Chocolate Hazelnut Cheesecake with Cherry Compote
‘What shall I make this week?’ Is probably the question I ask most to family and friends. Sometimes I sit for hours scouring the internet, desperately clawing for an idea that might take my fancy. I...
View ArticleFrench Toast with Blueberry Compote and Whipped Ricotta
The first time I tasted French Toast was about two and half years ago. As part of my job, I was offered a free stay in the Hotel. This was a crazy treat on its own, but the food was what I was really...
View ArticleMalted Milk Ice Cream and Double Chocolate Cookie Sandwiches with Cocoa Nibs
I’ve been obsessing over ice cream sandwiches for a few weeks now. I craved them after finding a food truck (Blu top Ice Cream Sandwiches) which made large cookie sandwiches filled with wonderful ice...
View ArticleCheese, Onion and Rosemary Soda Bread
The weather seems to have taken a turn to rain and chilling winds along with the ever increasingly dark mornings and evenings. I’m honestly getting excited for christmas time already. A bit eager, I...
View ArticleBlackberry, Orange and Chocolate Bread Pudding for one
One thing that really bothers me about living on my own, is buying food for one. I hate leftovers and, more than anything, I hate wasting food. I admit that some leftover meals are crazy delicious,...
View ArticleMocha Birthday Cake: Chocolate Chip Coffee Sponge, Dark Chocolate Ganache and...
I really believe that you should make the most of your birthday. Whether you’re 1 or 101, it should be a real celebration. I no longer do these one day birthdays, I need to eek it out for as long as...
View ArticleSoft Cinnamon Rolls with a Coffee Cream Cheese Glaze
I know what you’re thinking right now, because I’m thinking it too. I went way overboard with that glaze. Theres enough glaze there for three times the amount of Cinnamon Rolls I’ve baked. I read on...
View ArticleStem Ginger Sticky Toffee Pudding with Brandy Butterscotch Sauce
I’m sat at my desk right now, devouring a hot toasted cheese doused in worcestershire sauce. As I ran into the kitchen five minutes ago (having completely forgotten my dinner was in the oven) there...
View ArticleSimple Peach Upside Down Cake
After last weeks failed attempt at getting back in the blogging game, (lets just leave it at a humiliated pastry chef forgetting to add sugar into a carrot cake), I decided to return to the ever...
View ArticleA rich dark and gooey Chocolate Cake for Autumnal nights
It’s approaching that time of year when the sun retreats into the sky earlier and earlier, leaving us in dusky overcast light before we’ve even sat down for dinner. It’s the time when all you want it...
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